Baking paper with cut sheets measuring 40x60cm 500 sheets – Availability: 500/1500/2500 sheets

Baking paper cut into the size for a 40×60 pan. Baking paper for food in pre-cut sheets divided into practical packs. Our pack of professional baking paper is ideal for covering an entire baking tray.

Baking paper sheets

Baking paper is made of excellent quality paper, produced in Italy. The package contains 500 sheets of pre-cut baking paper measuring 40x60 cm, perfectly non-stick, thick and resistant, suitable for long cooking in the oven. It is used to line pans and molds for cooking both sweet and savory foods in the oven, avoiding the use of fats or for baking in foil. It can also be used for storing food in the fridge or for rolling out bread, brisèe and shortcrust pastry between two sheets of paper, preventing it from sticking to the rolling pin.

AMOUNT'

• 1 pack of 500 sheets
• 3 packs 1500 sheets
• 5 packs 2500 sheets

Scope of Use

Among the various elements that cannot be missing in a kitchen, there is baking paper. This tool, in fact, turns out to be of fundamental importance with regards to some preparations. Often, in fact, we find ourselves in the uncomfortable situation of having to butter and flour the pans, or simply of having to cook food with the risk of them adhering to the base of the pan itself, thus compromising the final result of the preparation. Baking paper is therefore indispensable in both domestic and restaurant kitchens, where it plays a fundamental role in the preparation of food.

Why use baking paper

Baking paper is produced in Italy and is made of the highest quality materials. This resistant baking paper, unlike the usual ones found on the market, is not too thin, resists high temperatures and is waterproof. It allows healthy cooking without using fat to prevent food from sticking to the oven, it resists up to 230 degrees before starting to blacken, but if wet and wrung out it resists up to 300 degrees. The non-stick characteristics of this paper are also valuable for storing leftovers in the fridge, in fact it is possible to keep two different foods separated by a sheet of paper even in the same container and it can also be used to wrap foods to be frozen.

Avoid Baking Paper that:

• Too thin;
• They do not resist high temperatures;
• Not waterproof.