Embossed vacuum bags

Vacuum bags for food are high-performance and ensure better air exit from the bag itself, suitable for all vacuum machines. An important aspect, then, lies in the fact that these vacuum bags are very resistant, thus guaranteeing the perfect maintenance of what is introduced into them. The vacuum bags are available in different quantities for the size in the description. Availability:

• a pack of 100 pieces;
• three packs equal to 300 pieces;
• a whole carton as shown below.

Product features

• TOP QUALITY - Preserve food safely for up to 5 times longer thanks to the TRIPLE LAYER PA+PE+PE which guarantees professional and infallible vacuum sealing of the air.
• BPA FREE! - Suitable for food contact, they have migration below the threshold so you won't have to worry about keeping them in contact with food, whatever it is, plastic will not alter the flavor or consistency even after a reasonable period of time. Suitable for contact with and cooking all foods up to: 43h at 60°C, 18h at 70°C, 8h at 80°C, 4h at 90°C, 4h at 100°C, 1h at 121°C.
• COMPATIBLE - Can be used with all vacuum machines on the market that support the first size indicated in the title. Also ideal for cooking up to 80 degrees and for 15 minutes.
• MULTIPURPOSE - Suitable for low temperature cooking, in the freezer, in the refrigerator, dishwasher safe and reusable!
• MADE IN ITALY - The vacuum packs are produced entirely in Italy by leading companies in the sector.

Areas of use

Vacuum packing foods is a good alternative to preserving them for longer. This allows us to have a greater choice of foods at hand and greater freshness of the latter, which translates into a more varied diet and with a greater contribution of properties for our body, without dispersion of nutritional principles . All this is possible thanks to our smooth vacuum bags which are of the highest quality. They can be used by private individuals for domestic use, as well as by operators in the sector for catering activities in bars, restaurants, as well as in food production activities, i.e. gastronomic industries, dairies and used for a variety of uses, including such as the preservation of food for a long period, both in the family and industrial context.  

Why use our smooth vacuum bags

They are made up of films of polymeric materials having multiple layers and specifically produced with a 3-layer blown co-extruded system with a structure composed of PA/PE/PE. We declare that the material complies with community legislation still in force. You will be able to preserve or cook without fat and with few condiments , still obtaining excellent results in terms of both flavor and aroma, delighting you with exquisite sous vide recipes: beef steak, chicken, duck breast, tuna, salmon, lamb chop, eggs and vegetables . Avoid vacuum bags that:

• They can release harmful substances that are easily absorbed by food and therefore by the body;
• They may be incompatible with your vacuum sealer;
• They can easily tear and thus lose the vacuum seal;
• They can be produced in countries outside the European community;
• They may be unsuitable for the practice of "sous vide cooking".